The restaurant “TO KYMA” traces a 90-year history characterized by the words passion, taste and tradition.

Excellent cuisine based on Greek, quality flavors which includes daily cooked dishes, meats of the hour or on the spit and fresh fish, lobsters and other seafood. Among the most famous dishes are the excellent lobster pasta and the Scorpioman and Rofou fish soup, for which there have been reports both for the quality and the taste, in the Greek and foreign press.

In the green area of the restaurant, overlooking the sea, you can enjoy all the unique flavors accompanied by distinguished wines of Lemnos or with local tsipouro.